FIND US
OPENING HOURS
Mon 5.30 pm - 23.00 pm
Tue - Sat 9.00 am - 23.00 pm
Kitchen till 21.30 pm
CONTACT
ORGANIC WINE SELECTION
Slow Food Restaurant
Nose-to-tail Kitchen
Really good food.
Hand on heart: Regional has never been so delicious! You can taste our passion in creative and honest cuisine - pure, holistic and always redefined according to the seasons. In addition you´ll get great organic wines from our market hall and a location with history and character.
Enjoy!
This is our home.
Between Speicherstadt and Hafencity you´ll find the Oberhafen, Hamburg's creative and cultural quarter. The Hobenköök is located in the midst of old brick halls, creatively-used industrial facilities and urban gardens and comes with a restaurant and market hall covering 800sqm. Our restaurant can seat up to 150 guests. In Spring and Summer, 40 more guests can be comfortably seated on the terrace outside the Hobenköök.
News from our restaurant
Thanks for your feedback
A great restaurant that fits perfectly into Hamburg. The food was very tasty and inspired by Hamburg cuisine, but the quality was extremely good. We'd love to go again!"
"It's time for the good stuff! This slogan from the coolest market hall in the Hanseatic city is spot on, because the Hafenküche has something! The combination of restaurant, open kitchen and market hall is original and the breakfast here is opulent and delicious! I would recommend the Hobenköök to anyone who loves Hamburg!"
"The food is special and very good, not standard. Very friendly service :) We were back the very next day."
Where does our beef come from?
From the unique Waldhof Zydek! Taken over in spring 2018 by Nils, Elena and their three children Matilda, Emma and Abbe, as well as farm dog Molly, Waldhof is not just a dairy farm, but a place that embodies organic farming and sustainable agriculture. What
makes Waldhof Zydek so special is not just the fact that they milk 45 cows on their pasture and are committed to preserving the Red and White Dual Purpose. It is their holistic approach to animal husbandry and farming. All calves, including the males, are lovingly reared and fattened as steers on conservation land. The 25 white-horned Heidschnucken ewes graze the farm's meadows and pastures all year round. A harmonious coexistence of humans, animals and nature.