Menu Restaurant

Hello and welcome to this unique place!

Welcome to the centrepiece of North German cuisine. The Hobenköök is more than a restaurant - it is a statement.

We live modern Hamburg cuisine with character! Original, creative and with a passion for detail. The food we serve tells a story: of quality, craftsmanship and a passion for real regional food.

As a pioneer of regional cuisine in the north, we show how exciting simplicity can taste. Market hall, kitchen, restaurant and wine bar in one location - you'll only find that here.

ENJOY THE FLAVOURS & ENJOY YOURSELVES!

We look forward to your feedback - direct, honest, North German. Rate here now.

[the good start]

Breakfast

Every Tuesday to friday from 09.00 - 11.30 am

On saturday from 09.00 - 12.00 am

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Market Hall Breakfast 19,90 € p.P.

Served at the table for two or more people:

Large selection of sourdough breads, rolls, Franzbrötchen, and croissants from Lene's Backstube

Sour cream butter from Meierei Horst, jams from Frau Frucht & Herr Gemüse, hazelnut cream from Haselherz, and vegetable spread from Zwergenwiese

Hobenköök granola with yogurt from Kruses Hofmilch and fruit from the market hall

Freshly prepared cream cheese hummus with vegetables from Nils Wurzelreich, refined with Elbmüller rapeseed oil and sesame seeds

Savory specialties such as ham from Basedahl, salami from Quast, North German cheese from the region, and pickled cheese from Fehling with mustard from Senf Pauli

Pickled antipasti with vegan mozzarella from Vanozza and pesto from Flaschenweise

Scrambled eggs made from three eggs from the Andresen farm with fine spring onions

To drink: milk drinks from Kruses Hofmilch or Meierei Horst, as well as freshly squeezed juice of the day made from seasonal vegetables and apples from the Matthies fruit farm 1-14

Vegetarian & vegan options available

[weekly menu & classics]

Lunch

Tuesday to Friday 11.30 until 2:30 pm

Saturday 11.30 until 3:00 pm

TUESDAY 11.11.2025 to SATURDAY 15.11.2025

Hobenköök classic for lunch

[A SELECTION FROM OUR MENU]

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[set the table]

Dinner

Monday to Saturday from 5.30 - 11.00 pm

Kitchen closes at 9.30 pm

our seasonal Hobenköök menu

4 courses full of regional delights 89,00 €

1. Goose mousse

with buttered bread, plum and caramelized hazelnut

2. Goose breast herb ham

with preserved grapes, lovage cream and wild mustard salads

3. Braised leg of goose

with red cabbage, Holstein buckwheat dumplings and Vierländer apple

4. Hobenköök Mehlbüddel

with Reitbrook milk ice cream, quince, pear and warm vanilla rum sauce

Starter

Main course

Flour dumplings 28,00€

Roasted flour dumplings with Schnüsch sauce and buckwheat shoyu, served with beech smoke, autumn vegetables from Wurzelreich, sunflower seed mustard salad pesto and radish cress

vegetarian

Dessert

[A SELECTION FROM OUR MENU]

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Children's menu

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Bar card

Recommendations from our bar.

zero per mille

Winter delights

Drinks

To get started

White wine by the glass

Rosé wine by the glass

Red wine by the glass

beer from the barrel

CIDER

Softdrinks

Water

Coffee & tea

Coffee specialties with oat drink and lactose-free € 0.30 surcharge.

[0.4l pot of tea]

TEATIME with samova

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