Since its foundation in 2002, Samova from Hamburg has stood for cosmopolitanism, creativity, quality and sustainability out of conviction. The raw materials for their tea and herbal specialities come from controlled organic cultivation and provide intense taste experiences. The assortment, as well as the design of the tea packaging, have high standards of creativity and originality and are sustainably manufactured so that they can be reused or completely composted.

For 4 large smoothie glasses you need:

• 400 ml Digital Detox (cooled)
• 1 banana
• 1/2 fennel
• 0.5 cucumber
• 1 bunch of spinach
• 2 tbsp maple syrup
• 2 tbsp yoghurt

Wash fennel, cucumber and spinach. Cut the cucumber into medium-sized pieces. Put everything in a blender with the rest of the ingredients and mix well. Season with salt if necessary. 

Serve in a glass. Cheers! 

All products are available in our market hall in the Oberhafen. 

For 4 bagels you need:

• 500 g salmon fillet
• Cream cheese
• 4 Bagels
• 8 tbsp Wacken Nights
• 2 tbsp black pepper
• 8 tbsp sea salt or rock salt
• 8 tbsp sugar
• 1 piece of beetroot
• Zest of an organic lemon 

Thoroughly mortar the ingredients in a bowl or blend finely in a blender. Transfer to a mold for pickling. Then put the salmon in there and chill. 

Leave as desired: 24 hours for a soft consistency like sushi. 36 hours for a firm but creamy consistency that can still be eaten well in thicker slices. 48 hours for the typical graved salmon texture, which can also be sliced wafer-thin. Now cut down the salmon and top your bagel with cream cheese and salmon. 

Enjoy!

All products are available in our market hall in the Oberhafen. 

This is what you need for about 25 cookies:

• 200 g soft butter
• 300 g brown sugar
• 2 eggs
• 2 tbsp Samova Space Cookies tea (finely ground or mixed)
• 340 g flour
• 6 tbsp cocoa powder
• 2 tsp baking powder
• 300g dark couverture 

Preheat the oven to 180 °C (top/bottom heat). Line baking sheet with parchment paper. Mix butter with sugar and brown sugar until fluffy. Gradually add the egg and the Space cookie tea. Mix flour, cocoa powder and baking powder and stir in gently. 

Fold in the dark couverture. Form the dough into a roll with a diameter of about 5 cm and place in foil in the fridge for about 30 minutes. Then cut the roll into finger-thick biscuits and bake for 10-12 minutes. Allow to cool on the baking sheet for 5 minutes, then lift down and let cool completely on a wire rack. 

Enjoy!

All products are available in our market hall in the Oberhafen.