Menu Gut Karlshöhe

Welcome to the Hobenköök at Gut Karlshöhe!

We serve the GOOD stuff here. To keep it that way, we dig for the culinary nuggets of the region, refine our menu and work on consistent sustainability. And you can support this with your contribution, many thanks.

Brunch

Saturday and Sunday from 10.00 am - 2.00 pm
For allergens, please contact our staff on site.

NAPKINS MADE FROM ORGANIC COTTON
You and we have been bothered by our paper napkins for some time, because they are waste that can be avoided. We searched for a long time and found organic cotton napkins that are produced in Europe and have a seal of approval. As the costs are almost 10 times higher than for standard napkins, we have decided to charge a small sustainability fee of €0.40 per guest.

Hobenköök Brunch at Gut Karlshöhe 29,90 € p. P.

Sourdough bread and rolls, barrel butter, jams and spreads, French rolls and croissants, overnight oats with Tahiti vanilla, fruit salad and nuts, pumpkin or tomatoes from Wurzelreich with buffalo mozzarella from Bobalis and pesto, cold cuts and ham from Harms and Dreymann butchers, North German raw milk cheese and feta, gherkins and mustard, smoked fish from Fischzucht Reese, pickled fish specialties from Plotz, vegan pickled vegetables with freshly marinated tofu and seeds, scrambled eggs with spring leeks, yoghurts from Kruse

From 12.00 noon, we add a soup of the day and two main courses to the buffet. One of these is always vegan.

The brunch includes water, filter coffee and tea.

cake & pies

Friday to Sunday from 2.30 to 6 pm

[soltig]

Savory

Snack plate with greens 12,50 €

Two large slices of sourdough bread with beet humus, black cumin and oil from Elbmüller, fresh radishes, cucumber sticks and pickled peppers with parsley, tomato cream with rosemary and marinated vegan sheep's cheese, marinated apple

vegan

[Kids menu]

Kids menu

Beverages

[coffee and tea]

coffee and tea

[Sparkling]

Soft drinks

Sparkling

White wine in a glass

rosé wine by the glass

red wine by the glass

CIDER

BEER ON TAP & FROM THE KEG

[Drinks]

Bar Menu

Recommendations from our bar.

[Non-alcoholic]

No Glimmer

Prefer a schnapps after dinner?

Just let us know and we will come with our basket...

Allergens

Back to menu

Sustainability contribution

Our project stands for pure food, holistic processing and future concepts cooked and presented in a surprising way.

We are always trying to develop further, also through your feedback. We are therefore delighted to be able to present two points to you here:

WATER
we no longer transport water across the country and continue to donate to Viva con Agua for every carafe drunk. Together with Viva con Agua, we have had glass carafes produced in a glassworks in Thuringia and only serve water from these. Bottled water is no longer lugged around, so the CO2 footprint is reduced to almost zero.

NAPKINS MADE FROM ORGANIC COTTON
Our paper napkins have been bothering you and us for a long time, because they are waste that can be avoided. We searched for a long time and found organic cotton napkins that are produced in Europe and have a seal of approval. As the costs are almost 10 times higher than for standard napkins, we have decided to charge a small sustainability fee of €0.40 per guest.

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